Les 4 Saisons

It is with great pride and even greater pleasure that the restaurant Les 4 Saisons and its entire team would like to courteously welcome you for an authentically modern hospitality experience.

Our mission is to provide an unforgettable dining experience to each and every single one of our guests every day, every time, by ensuring the freshest, finest and highest quality food at a reasonable price, presented in a dedicated and friendly manner in a clean, soothing and comfortable environment.

The restaurant has not only thrived and prospered throughout the golden years of the Montreux Swiss Riviera, but has also played a vital role in the restaurants development and culinary influence. Back in the days when its first guests were tasting their plates full of local specialties, it became one of the most successful, one of the most thriving and one of the most desirable “go-to” establishments in the entire Canton.

Today, we preserve this sense of authenticity, a certain local charm, which can make you feel exceptional and highly appreciated.

In addition to its ideal and convenient location, the restaurant presents a highly practical flexibility that allows us to cater a wide variety of events, banquets, seminars and team-building activities. Our main brasserie-style wooden set-up, surrounded by its authentic apero-bar, is an ideal place to welcome up to 45 people, perfectly complemented by a second casual dining room for up to 40 people, creating a well-balanced and practical restaurant layout. Our terrace provides for another 40 places in a cozy and refreshing environment, perfect for a lunch or dinner during the hot summer days.

Every month, our kitchen chef unites his culinary knowledge with the ingenuity of our service staff in order to create innovative and original theme nights such as Bulgarian, Italian and Brazilian Nights, Wine Tastings, Easter lunch and many others.