Margarita Restaurant

It all begins in the kitchen’s garden and the local market, so that you can have a true experience of the authentic Greek cuisine, prepared with lots of love and care.

Mama Margarita and her daughter Stella manage the kitchen and cook traditional Greek dishes combined with modern recipes. This is the place where you can taste authentic Paros recipes!

Delicately simple Greek Mediterranean food, always fresh and influenced by the sea, with emphasis on seasonal flavours. The menu changes daily, using the most fresh local ingredients.

As a member of "Aegean Cuisine", Margarita Restaurant always adds local dishes, promoting the gastronomic culture of the Aegean islands.