Artemis Karamolegos

The restaurant offers Mediterranean and local cuisine in a beautiful yard which is filled with the scent of indigenous Greek plants and herbs.

In the large basement of the modern winery you can see the entire wine production line, the tanks, the fermentation barrel, the impressive aging cellar and the traditional presses. There, during the harvest season, you can take part in the pressing process of the grapes.

Wine tasting takes place in a specially designed, atmospheric space, featuring large wooden tables and the old distillery for raki.

The winery is open all year long from 11am till 8pm (till 5pm in December and January).